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August 7, 2013

Literary snacking — the food that helps me write

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When you spend hundreds of hours at your desk each week (or so it seems), you need the inevitable snack to keep you company.  By the time lunchtime rolls around, I’m usually so deep in the writing flow or smack in the middle of wrestling the creative alligators (as Hemingway called it) that the last thing I want to think about is how to feed myself.  And you have to feed your brain because you cannot write hungry.  At least, I can’t.  I mean technically I can, but it’s not the kind of writing that makes sense.

For some reason, walking three blocks to Robeks is easier than stopping to make a salad– there’s just something so nice about taking a short stroll in the California sunshine and having someone else do the preparing.  But most days of late I can be found with a little army of sustenance lined up by my computer so that I don’t even have to move if I don’t want to.  Raw almonds, Trader Joe’s Just Mango Slices, my 32 oz. purple water bottle, some lemon ginger Yogi tea, and raw carrots.  I know– yuck.  I’d prefer popcorn, my favorite snack ever, but that’s more of an end-of-the-hard-hard-writing-day reward, and besides, it doesn’t give me the brain energy I need to write.

I’m not alone in literary snacking.  My brilliant and beautiful writer mother has a weakness for chocolate malted milk balls– especially the ones that come from here— so much so that she won’t let herself keep them in the house except on very special occasions.  (Stocking the pantry with foods you love is VERY dangerous when you work at home!)

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The New York Times wrote a fun piece on “Snacks of the Great Scribblers,” that reveals Lord Byron drank vinegar (which had the added effect of keeping his weight down), Truman Capote favored mint tea and martinis, and Emily Dickinson snacked on her own homemade baked bread.

The trouble happens when you plow through your regular snacks and find yourself rummaging through the refrigerator and cabinets for ANYTHING– the last few stale Triscuits at the bottom of the box, the apple sauce you bought last Christmas which is probably still good, the half eaten energy bar floating in the bottom of your purse.  This is when you need to go to the store and stock up again, except, of course, that there isn’t any time for that.

What keeps you going at your desk?

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