Everything But Books
Fun and more fun, but none of it relating to books (because I have another page for that)

October 2, 2012

Dipping into October.

Two delicious dip recipes to satisfy your sweet tooth!

Chocolate Chip Cookie Dough Dip

Ingredients

  • 1 8oz pack cream cheese
  • ½ cup butter
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1½ tsp vanilla
  • 1 cup chocolate chips
  • 1 cup toffee bits

Instructions

1. Cream together cream cheese and butter.

2. Add sugars and vanilla.

3. Stir in chocolate chips and toffee bits until well combined.

4. Serve with Graham crackers.

S’mores Dip

Ingredients

  • 1 ½ cups semi sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 cup marshmallow creme

Instructions

1. In a microwave proof bowl, microwave chocolate chips and condensed milk for 1-2 minutes stirring occasionally. Heat until all melted.

2. Pour into a pie dish. Drop marshmallow by tablespoons randomly over the chocolate mixture. Microwave on high for 30 seconds until the marshmallow is melted.

3. Immediately with a knife make swirls through the mixture to create a marbled appearance.

4. Dip with honey Graham crackers.

 

1 Comment

  1. These are positively evil… I’m making them immediately!

    Comment by Symphony38 — October 2, 2012 @ 1:44 am

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.