Everything But Books
Fun and more fun, but none of it relating to books (because I have another page for that)

October 28, 2012

Triple C: Candy Corn – Costumes, Cocktails and Cupcakes

Filed under: Uncategorized — Tags: , , , , , , , — phoebe @ 1:25 am

This is my 3rd Halloween ever, as we don’t celebrate it in Australia. However, I am now surrounded with the spirit of Halloween and candy living in America! And who can’t go past good old Candy Corn. Here are three ways to incorporate Candy Corn into this years Halloween.

Candy Corn Cocktails

For the infused vodka:

  • 1/2 cup candy corn
  • 1 1/2 cups vodka

For the cordials:

  • 2 ounces orange liqueur
  • Juice of 1/2 lemon
  • 1 large egg white
  • Candy corn, for garnish

Directions

Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.

Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.

Candy Corn Cupcakes

Cupcakes

1 1/2 cups all purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1 cup sugar

1/2 cup butter, room temperature

1 large egg

1 tsp vanilla extract

1 cup buttermilk

Yellow and orange food coloring

Buttercream

3/4 cup butter, softened

1 tsp vanilla extract

2 1/2 tbsp milk

3-4 cups confectioners’ sugar

Directions

1. Pre-heat over to 350 and line mini cupcake baking tray.

2. In a medium bowl whisk flour, baking soda, baking powder and salt

3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

4. Reduce the mixer to low speed and add flour mixture ? at a time, followed by half of the buttermilk. Repeat until no dry ingredients remain and all is mixed together well.

5. Divide the batter, one with a little less than half and put in orange food coloring. Add the yellow dye to the remaining mixture.

6. Divide the orange mixture evenly amongst the pan. Pipe the yellow batter onto the top, until each cup is ¾ full.

7. Bake for 11-14 minutes or until a toothpick in the center comes out clean.

8. After cooling, turn them out so that the yellow is at the bottom.

9. Pipe cream onto the top to form the white portion of the candy corn.

Vanilla Butter Cream

1. Cream butter with an electric mixer until soft. Add vanilla and milk, then gradually blend in sugar until frosting reaches a fluffy, spreadable consistency.

If you have any Halloween inspired cupcakes or cocktails, be sure to send them on over.