Everything But Books
Fun and more fun, but none of it relating to books (because I have another page for that)

September 13, 2012

The Best Flourless Chocolate Cake (because who doesn’t love chocolate!)

Myself and Lara over here at Team Jennifer are both gluten intolerant, but because we both still love our cake (especially chocolate cake) it was time to find a recipe that we could both eat. It is tried and tested and one that won’t let you down!

Ingredients

1 tspn instant coffee granules/powder

1 tspn hot water

100g butter

150g dark chocolate

1/2 tspn vanilla extract

4 large eggs at room temperature

3/4 cup granulated sugar

200g almond meal (ground almonds)

Method

1. Pre-heat oven to 350F.

2. Prepare cake tin, lining the bottom with baking paper.

3. Dissolve coffee with 1tsp of boiling water.

4. In a saucepan over a low heat, melt the butter, dark chocolate, dissolved coffee and vanilla. Once melted set aside.

5. Separate egg whites from yolks.

6. Using electric beaters or a whisk, beat whites with about half the sugar. Beat until peaks form.

7. In another bowl using electric beaters or fork, beat the egg yolks with the remaining sugar. Beat until light and creamy.

8. Fold the chocolate mixture into the yolk mixture. Add to this the almond meal and mix until combined.

9. Fold in the egg whites, then pour into prepared tin.

10. Bake for 40mins and serve warm or cold with cream and strawberries.

 

If you have any delicious gluten free recipes let us know!

September 5, 2012

Don’t dip them, fill them!

It is clear that filled strawberries are much more fun and tasty than dipped ones. Here are 3 simple strawberry filling recipes.

 

Ingredients Required

3 Dozen Strawberries

 

Heavenly Strawberries

8oz cream cheese

½ cup powdered sugar

¼ tsp almond or vanilla extract

 

Inside-out Chocolate

8oz cream cheese

½ cup chocolate sauce

3 x 3/4oz milk chocolate bars finely chopped

 

Peanut Butter

8oz cream cheese

½ cup peanut butter

5tbs powdered sugar

 

1. Remove stems and inner part of strawberries to create a bowl. Strawberries can be placed into an empty egg carton to make them stand easily.

2. For each recipe, beat all ingredients together in a bowl until smooth.

3. Using either a pastry bag or a heavy duty plastic bag with the corner cut, pipe mixture into the hole of the strawberry.

4. Refrigerate for 1 hour before serving. Can sprinkle with grated chocolate if desired.